CALLING ALL SOUR LOVERS( i mean people who love sour food ex. berries)
and when it melts in the mouth it gives you one feeling of happiness and you feel so refreshed.
you can get sorbet dessert in any ice cream stores such as baskin robbin and ben and jerry's( i think), etc
i give my credits to wikipedia for this simple yet splendid information about sorbet
the pictures that will tempt your desires to eat it :) *including me since this is my favourite dessert
Raspberry sorbet ( my fav )
cassis sorbet( im not really sure bout this one but it sure looks good to me ^^ )
Lime sorbet ( god, the sourness is heaven)
alright, now for the people who have sweet tooth~
i present to you.... ( drum rolls)
GELATO
one of my favourite desserts
about gelato:
Gelato, or the plural gelati, is Italy's regional variant of ice cream. As such, gelato is made with some of the same ingredients as most other frozen dairy desserts. Milk, cream, various sugars, flavoring including fruit nut purees and air are the main ingredients.
Gelato differs from ice cream in that has a lower fat content, 3.5% for gelato versus 10-12% for ice-cream. Gelato has a a higher sugar content, 24% for gelato verses 14% for ice cream. Non-fat milk is added as a solid. The sugar content in gelato is balanced with the water content precisely to act as an anti-freeze, that is to prevent the product from freezing solid. The type of sugar used sucrose, dextrose and invert-sugar controls the apparent sweetness. Typically, gelato and Italian sorbet contain a stabilizing base. Egg yolks are used in yellow custard based gelato flavors including zabaione and creme caramel.
credits 2 wikipedia.throughly such an amazing dessert
the picture *i went O.O after i saw a lot of tempting pictures of gelato:
check out the range, looks so gorgeous
im bias so i only put one picture of it ( jk)
so this is the end of the post
i hope you will enjoy both sorbet and gelato as much as i do
happy enjoying these desserts
